Some traditions are worth holding onto - and the Sunday Carvery at Dunsilly Hotel is one of them. A firm favourite in Antrim and beyond, this five-course feast has earned its place as the highlight of many a weekend, drawing families and food lovers together every Sunday from 12.30pm to 3pm.

Served in the warm and inviting surrounds of the Fernhill Restaurant, guests are treated to a generous spread of hot and cold starters, perfectly carved succulent roasts and an array of flavourful seasonal sides, followed by indulgent desserts - all rounded off with tea or coffee served right to the table. With generous portions, a genuinely welcoming atmosphere and the kind of hearty, honest cooking that keeps people coming back, this is a Sunday lunch that truly delivers.

Whether it's a family get-together, a celebration or simply a well-deserved treat at the end of the week, a Dunsilly Sunday Carvery voucher is a gift that will be thoroughly enjoyed.